Bobby-Q BBQ Restaurant and Steakhouse

Bobby-Q opened in 2005 on 27th Avenue in Phoenix, in the space that had been The Original Bobby McGee's, and the man behind it was Bob Sikora, a Phoenix native and veteran restaurateur who had opened places from Arizona to Hawaii before firing up his first slow smoker here. The address today is 8501 N 27th Avenue.

Smoke and rub

The barbecue is slow-cooked over wood with a house dry rub, an approach credited to executive chef Mark Hittle, and the menu centers on hand-pulled pork, smoky sausage links, fork-tender brisket and ribs that fall off the bone. Three styles of ribs are on offer: St. Louis, baby back and Texas beef, so a table can compare them. Chicken, salmon and burgers cover non-rib orders, and hand-cut steaks account for the steakhouse half of the name.

How a meal starts and ends

Bobby-Q's signature habit is to begin with fresh homemade cornbread and finish with freshly fried donuts.

The room

The building features reclaimed woodwork, exposed brick walls, antique gas lamps and 10-foot vintage French doors. It is a rustic, family-friendly restaurant with a full bar, outdoor seating and catering services.

Common Questions

What are Bobby-Q's hours?
Typically 11 AM to 9 PM Monday to Thursday and Sunday, and 11 AM to 10 PM Friday and Saturday. Call (602) 995-5982 to confirm.

What kinds of ribs are there?
St. Louis-style, baby back and Texas beef ribs.

What is the signature start and finish?
Homemade cornbread to begin and fresh-fried donuts for dessert.

Does Bobby-Q serve steaks?
Yes, hand-cut steaks are on the menu.

Is catering available?
Yes, along with reservations by phone.